RASHAKANA

Experience the Richness of Afghan Heritage & Shinwari Cuisine

Welcome to Rashakana – A Taste of Tradition

Discover the rich flavors, spices, and warmth of Afghan cuisine at Rashakana. We offer a unique dining experience that brings you the authentic tastes of Afghanistan right to your plate. From our signature Kabuli Pilaf to freshly grilled kebabs and aromatic stews, each dish is crafted using time-honored recipes passed down through generations.

At Rashakana, we take pride in creating a warm and welcoming atmosphere where friends and family can gather to enjoy traditional Afghan meals. Whether you’re visiting for a casual dinner or celebrating a special occasion, we promise to deliver a truly memorable dining experience.

At Rashakana, we prioritize the use of 100% fresh ingredients, ensuring our dishes are not only flavorful but also meet the highest standards of quality. This commitment attracts health-conscious and discerning guests who value freshness in every bite.

Friendly STAFF

With our team of well-trained and attentive staff, we guarantee an exceptional dining experience. They are always ready to assist with menu recommendations, answer questions, and ensure your needs are met with care.

Our focus on crafting mouthwatering, expertly prepared dishes with fresh ingredients is the key to ensuring our customers leave satisfied and eager to return.

Delicious FOOD

Relaxing ATMOSPHERE

From the moment you step through our doors, a warm greeting and friendly smile will make you feel right at home. We believe that a welcoming atmosphere is the foundation of a memorable dining experience.

100% fresh products

Our Story

At Rashakana, we’re more than just a restaurant – we’re a celebration of Afghan heritage and culinary traditions. Founded by a passionate team dedicated to sharing the beauty of Afghan culture, Rashakana serves up the vibrant flavors of Afghanistan with every dish.

We believe that food is a way to connect people, and our mission is to bring the authentic taste of Afghanistan to your table, using fresh, locally-sourced ingredients and time-honored cooking methods. Our chefs use traditional spices, herbs, and cooking techniques to create a menu that honors Afghan history while offering a warm, contemporary atmosphere.

Kabuli Pulao

At Rashakana, our Kabuli Pulao embodies the essence of Afghan culture. This traditional dish features long-grain rice, delicately steamed in a seasoned broth, and served with tender lamb, thinly sliced carrots, kofta nakhod, and sweet raisins – creating a harmonious blend of flavors.

Lamb Tikka Chop

A standout specialty at Rashakana, our charcoal-grilled lamb tikka chops are seasoned with the lamb's natural fat and salt, staying true to the flavors of Shinwari cuisine. Each bite offers a savory and unforgettable experience.

Chef Recommended

Dumpukht/Rosh

A true masterpiece of Pakhtun cuisine, Rashakana’s Dumpukht (or Rosh) transports you to new depths of flavor. This tender, aromatic meat is cooked to perfection, offering a succulent texture, and is served with rice or bread of your choice, making it a truly indulgent experience.